One Pan Roasted Chicken

2 Larger Sweet Potatoes, Peeled & Cubed
1 Large Red Onion Cut in Wedges
1/2 cup Catlina dressign
1 1/2 thyme leaves (I dont add these)
1 pkg of Chicken Stuffing (like Stove Top)
1 1/2 cup water
2 boneless chicken breast cut in halves

toss the sweet potatoes and onions with dressing and 1/2 tsp on thymes leaves and layer in a lightly greased baking dish.. Combine stuffing and water.. Push the potato mix to the edges and put stuffing in the middle of the dish.. Top w/ chicken and sprinkle with the rest of the thyme.... Cook at 375F until Chicken and potatoes are done (45 mins)

--> Pork Tenderlions are a great substitute for the chicken.. Also if you dont like Sweet Potatoes I have used Red Potatoes in place of them also..