Tuesday, April 22, 2008

Asian Slaw (#1)

2- 3 oz Beef Ramon Noodles
2- 8.5oz Slaw Mix
1 cup sunflower seeds
1 cup slicked almonds
1 bunch green onion
1/2 cup sugar
3/4 cup veg. oil
1/3 cup white vinegar

Layer in a a glass baking dish noodles (crushed up), slaw mix, sunflower, almonds, and green onions. Mix in a small bowl mix together the 2 beef noodle packets w/ sugar, oil, and vinegar.. Pour mixture over slaw.....

-->I personally like it best after it as set over night in the frig... The dressing has time to really soak up into the food... YUMMY!!!!!!!!!!

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