Monday, April 28, 2008

Bacon Potato Salad

8 slices Turkey Bacon
1/3 cup Mayo Light Mayonnaise
1 tsp. Hearty Spicy Brown Mustard
1/4 tsp. garlic powder
4 red potatoes, peeled, cut into 1/2-inch cubes, cooked and cooled
1/2 of a small cucumber, chopped
1/2 of a small onion, chopped

CUT turkey bacon into 1/2-inch pieces. Cook in large skillet on medium heat 8 min. or until lightly browned, stirring occasionally.
MIX mayo, mustard and garlic powder in large bowl. Add potatoes, turkey bacon, cucumbers and onions

--> this recipe was a little Blah for me, ( I added more mustard to it) the cucumbers were great in it... I got lots of complements on it though!!

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