Catalina Teriyaki Chicken

1 cup KRAFT Sweet Honey Catalina Salad Dressing
2 Tbsp. crushed pineapple
4 Tbsp. low sodium soy sauce
2 tsp. minced garlic
4 skinless boneless chicken breast halves
2 cups MINUTE Brown Rice
1 can (8 oz.) pineapple slices (optional)

Preheat oven to 350°F.In a small bowl or mixing cup, combine the dressing, crushed pineapple, soy sauce and garlic. Place chicken breasts in a clear 9 X 13 baking dish and cover with the dressing mix. Bake for 30 min or until chicken is done. Meanwhile, prepare the rice according to package directions. Scoop rice onto plate and top with chicken. Garnish with pineapple slice...

--> instead of plain rice I serve this with Fried rice.. yummy!!!