1lb red Potatoes (about 3 small potatoes) cut into chunks
1 cup bit sized cauliflower florets
1/4 cup Reduced fat Sour Cream
1 cup shredded Cheddar cheese
bring to boil potatoes and cauliflower until tender.. drain the water add in the sour cream and mash til veggies are light and fluffy stir in cheese..
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