Tuesday, April 22, 2008

Chicken Bake

1 pkg of Chicken Stuffing
1 cup hot water
1 1/2 lb boneless chicken breast cut in to pieces
1 can cream of chicken soup
1/3 cup Sour Cream
1 bag of frozen mixed veggies thawed and drained..

Add the hot water to the stuffing mix stir til moist set aside... Place chicken in the baking dish, mix soup, sour cream, and veggies, spoon over the chicken and top with the stuffing.. backe for about 30 minutes or until chicken is cooked at 4ooF...

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