Monday, April 28, 2008

Chicken/Tuna Salad


1 lb of chicken or 2 cans of Tuna
Mayo
Dijon Mustard
Sweet Pickle relish
Dill Pickle relish
1 red onion chopped
2-3 eggs (hard boiled)

Boil chicken and shred it... Then chop egg & onion and add to chicken then add as much or as little of the remain ingredients to make to taste..

-->This is an easy family favorite recipe for both tuna and chicken salad... my daughter who is 17mon LOVES both salads..

No comments: