Tuesday, April 22, 2008

Chicken Enchiladas

4 chicken breast
1 chopped Onion
1/2 pint of Sour Cream
1 3/4 cup Shredded Cheese
1 tbl dried Parsley
8 flour Tortillas
1/2 tsp dried Oregano
15 oz can Tomato Sauce
1/2 cup water
1 tbl Chili Powder
Garlic clove (chopped)
12 oz Taco Salsa

Add Onion, Sour Cream, 1 cup Cheese, Parsley, Oregano, Powder, to cook chicken mix til cheese melts then add tomato sauce, water, and garlic... Roll up in tortillas placing them in a single layer in a baking dish top w/ salsa and cheese... bake for about 15-20 minutes on 350F.. Enjoy!!

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