6 cups Broccoli florets (fresh)
1/2 cup dried cranberries
1/4 cup chopped red onion
3/4 cup mayo
3/4 cup plain yogurt
1 1/2 tsp sugar
1 1/2 tsp cider vinegar
1 1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper
1/4 cup slivered almonds
Combine broccoli, cranberries, and onions.. In a small bowl whisk the mayo, yogurt, sugar, vinegar, mustard, salt, and pepper... Pour over saladd toss to coat and sprinkle with almonds right before you serve...
--> you could add water chestnuts to this also to add a little crispness..
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