1 package (16 ounces) shredded coleslaw mix
2 packages (3 ounces each) chicken flavor ramen noodles, crumbled
1 cup sliced almonds
1 can mandarin oranges, drained
1 cup toasted sunflower seeds
1 bunch green onions, chopped
For the dressing:
1/2 cup sugar
3/4 cup oil
1/3 cup vinegar
2 seasoning packets from the ramen noodles
Combine all dressing ingredients in a small bowl. In a large bowl, combine all salad ingredients. Add dressing and toss
-->personally not as great as the first recipe but several of my family members like this one better...
Monday, April 28, 2008
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