Foot Long Pizza

Loaf of unsliced French bread
1 lb ground beef
8oz can pizza sauce
1/2cup finely chopped onion
1/2 tspoon salt
1/8tspoon ground pepper
1 med tomato thinly sliced
3/4 cup chopped green sweet pepper
1 cup. shredded mozzarella cheese

Preheat boiler Cut bread in half horizontally.. Hollow out the bread halves leaving 1/2 in shells, Place bread about 4 inches from the heat about 1 minute or until lightly toasted... Set aside
Set oven at three fifty...
In large skillet cook ground beef over med. hig heat until brown breaking up meat as it cooks, drain off fat, stir in pizza sauce onion salt and pepper cook and til heated through...
Spoon meat mixture over bread halves, top with sauce mix, top w/ tomato and peppers sprinkle w/cheese... bake for 10minutes, or until cheese is melted...

Pizza Crescent rolls

1 can (8 oz.) refrigerated crescent dinner rolls
1 cup Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/3 cup marinara sauce
16 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese

PREHEAT oven to 375°F. Unroll crescent dough. Separate into four rectangles; press perforations together to seal. Place rectangles on lightly floured surface; roll each to 7x5-inch rectangle.

MIX mozzarella cheese blend and sauce; set aside. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Spread sauce mixture evenly over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle evenly with Parmesan cheese.

BAKE 12 min. or until golden brown. Cool 5 min. before serving

Sausage Pizza Dip

1 tablespoon extra-virgin olive oil
3/4 pound bulk Italian sweet or hot sausage
Half an onion, finely chopped
2 cloves garlic, finely chopped
8 ounces cream cheese, softened
1 cup (about 4 1/4 ounces) shredded
scamorza or mozzarella cheese
2/3 cup freshly grated Parmigiano-Reggiano(eyeball it)
2 pinches dried oregano
1 cup tomato sauce
1 loaf sesame semolina bread, sliced


1. In a medium skillet, heat the olive oil, 1 turn of the pan, over medium-high heat. Cook the sausage, breaking it up into little bits with a wooden spoon, until browned. Drain off all but a few tablespoons of fat from the sausage. Reduce the heat to medium, push the sauage to the sides of the pan, add the onion and garlic to the center and cook until tender, 6 to 8 minutes. Mix into the sausage and remove the pan from the heat.
2. Preheat the broiler with the rack set 8 to 10 inches away from the heat. Combine the cream cheese with half the scamorza and half the Parmigiano-Reggiano. Stir in the oregano and then fold the sausage into the combined cheeses. Spread the mixture into a casserole. Top with the tomato sauce and the remaining cheese. Cover with foil and broil for 2 minutes, then uncover and broil until bubbling, about 5 minutes. Serve with the semolina bread.

Grilled Pizza Sandwiches

1/3 c. pizza sauce
8 slices Italian bread (1/2-inch thick)
4 slices salami
4 slices mozzarella cheese
1 small green pepper, thinly sliced
1/4 c. butter or margarine, melted


Spread about 2 teaspoons pizza sauce on one side of each slice of
bread. Top four slices of bread with the salami, cheese and green
pepper. Top with the remaining bread.

Brush the outside of bread with butter. Grill sandwiches on a
hot griddle or in a skillet over medium heat until both sides are
golden brown and cheese is melted.

BBQ Chicken Pizza

wy1 lb of chicken
bottle of BBQ sauce
bag of shredded cheese
1 red onion
Pizza Dough

I use my homemade pizza dough... Cook chicken and break it into bit size pieces... Top the pizza dough with it.. Sautee the onions top the chicken, then add bbq sauce as much or as little as you like same with the cheese... cook in over til crust is done at 375F..

-->I use Mexican 4 Blend cheese and lots of it b/c Zach loves cheese... also I add sliced bananna peppers on it.. This pizza is ALWAYS a huge hit with everyone who tries it!! Even my super super picky niece!!!

Chicken Fajita Pizza

1 Pizza Crust
1 tablespoon olive or vegetable oil
4 boneless skinless chicken breast halves, cut into thin strips
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips (2x1/4-inch)
1/2 cup Thick 'n Chunky Salsa
2 cups shredded Monterey Jack cheese

heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender... Add chicken mix to crust and top with salsa, sprinkle with cheese.. put back in the oven until cheese is melted..

Pizza Dough

2 cups of Flour
1 pkg yeast
3/4 cup hot water
pinch of sugar
2 tbl oil

Dissolve yeast in hot water.. mix flour, sugar, oil, and dissolved yeast together and knead out onto pizza pan...

--> I never cook the pizza dough before adding toppings...

Chicken & Corn Pizza

Pizza crust pre-baked
1 cup chunky salsa
1 can Sweet Corn (drained)
2 cups cooked chicken chopped up
1/4 cup sliced black olives
1 1/2 cup shredded taco cheese

On pizza crust spread salsa over crust, top w/ corn, chicken, olives, and cheese cook until cheese is melted...

-->I use my homemade crust for this.... :)