Buffalo Chicken Dip

INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained


DIRECTIONS:

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.


Tips
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.


4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly

Spinach Balls

2 pkg frozen chopped spinach, cooked according to directions and drained REALLY, REALLY well (or they'll be mushy)
1 ½ cup stuffing mix
1 cup (or more) shredded parmesan cheese
2 eggs
7 tbsp butter

Mix all ingredients together. Shape into balls, and sprinkle each with salt and pepper. Bake 350 degrees for 15 minutes on an ungreased cookie sheet. If they're not slightly brown and crispy, bake a little longer, or put under the broiler for a minute or two.


---> Thank you nestie brandy5879!!!<---

Sausage Pizza Dip

1 tablespoon extra-virgin olive oil
3/4 pound bulk Italian sweet or hot sausage
Half an onion, finely chopped
2 cloves garlic, finely chopped
8 ounces cream cheese, softened
1 cup (about 4 1/4 ounces) shredded
scamorza or mozzarella cheese
2/3 cup freshly grated Parmigiano-Reggiano(eyeball it)
2 pinches dried oregano
1 cup tomato sauce
1 loaf sesame semolina bread, sliced


1. In a medium skillet, heat the olive oil, 1 turn of the pan, over medium-high heat. Cook the sausage, breaking it up into little bits with a wooden spoon, until browned. Drain off all but a few tablespoons of fat from the sausage. Reduce the heat to medium, push the sauage to the sides of the pan, add the onion and garlic to the center and cook until tender, 6 to 8 minutes. Mix into the sausage and remove the pan from the heat.
2. Preheat the broiler with the rack set 8 to 10 inches away from the heat. Combine the cream cheese with half the scamorza and half the Parmigiano-Reggiano. Stir in the oregano and then fold the sausage into the combined cheeses. Spread the mixture into a casserole. Top with the tomato sauce and the remaining cheese. Cover with foil and broil for 2 minutes, then uncover and broil until bubbling, about 5 minutes. Serve with the semolina bread.

Onion Strings -->PW

Pioneer Woman

Olive Cheese Bread-->PW

Pioneer Woman



--> If you do not LOVE LOVE olives you will not like this bread.. I loved it... but definately couldnt eat a lot of it b/c of the green olives over powering everything else.. Next time, I will us less green and more black.. :) but I love black olives :)

Wrapped Jalapeno Thingies-->PW

Pioneer Woman

Fresh Jalapenos (2-3 inches)
Cream Cheese (softened)
Thin, reg. bacon Sliced

7 Layered Dip

1 can refried beans
1 small tub of Sour Cream
1 tub of Guacamole
1 small bottle of salsa
1 1/2 cup of shredded Lettuce
handfull of shredded cheese
1 tomatoe chopped
1 small can of sliced Black Olives
sliced green onions


In a glass cake pan layer in the order above... add as much of any of the ingredients as you would like...

Cheese Spinach & Bacon Dip

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cut up
1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, crisply cooked, drained and crumbled


COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

--->OH MY GOODNESS THIS IS FABULOUS!!! AMAZING FABULOUS!!!

Guacamole Dip

3 avocados, peeled and diced
1 small tomato, finely diced
1/2 onion, finely diced
1 jalapeno pepper, finely diced, seeds removed if desired
1 clove garlic, minced
Dash of lime juice
Salt to taste
1/2 small can of chopped black olives

Mash the avocados up until they are mashed and chunky, then add all the rest of the ingredients, and ENJOY!!!!!

--->this was a life saver for me last night!! I am preg. and all I wanted was some guacamole dip!!! I made this and ate 90% of it in one sitting!! it was so good I couldnt stop!!!!! It hit the spot!!! :)

Cheesy Spinach & Artichoke Dip

1 can (14oz) artichoke heartss, drained, finely chopped
1 pkg. (10ox) frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
3/4 cup Mayo
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder

Mix all ingredients until well blended, spoon into a 9-inch pie plare bake at 350F for 20 minutes... serve with crackers and or assorted veggies..

Party Cheese Ball

2 pkg. (8oz) cream cheese softened
1 pkg. (8oz) shredded cheese
1 tbls finely chopped onions
1 tbls chopped red bell peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans

Beat cream chees and shredded cheese in small bowl w/electric mixer on med. speed until blended... Mix in all remaining ingredients except pecans refrigerate several hours... Shape into ball and roll in pecans.. Serve with crackers..

Chicken Casserole Appetizer

1 pkg frozen spinach souffle
2 cups cubed cooked chicken
1 can French onions
1/2 cup shredded Parmesan Cheese
1 tube (8oz) Crescent Rolls

Heat spinach... Combine chicken, onions, cheese and set aside... Arrange rolls on ungreased pizza pan... Stir spinach into mixture and spoon over wide ends of rolls fold tips over.. Bake at 375F or about 12 minutes..

--> cooking tip... point the points facing the outer edge and the wide ends over lapping.. makes it easier to roll up.... --> I havent personally made these but they are super yummy!!