Glazed Pineapple Chops

Glazed Pineapple Chops

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rate this recipe prep time 5 min total time 20 min makes 4 servings Print RecipeAdd to My Recipe Box Send/Share Add to Shopping Listadd your photo 1 of 1 photo by: kraftrecipe by: kraftwhat you need
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1 lb.), 1/2 inch thick
make it
HEAT grill to medium heat.

MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

SERVE with reserved sauce.

BBQ Pulled Pork

1 2lb boneless pork shoulder roast (i will use beef)
1 med sweet onion cut into thin wedges
1/2 of a 12oz bottle chili sauce
1/2cup cola
3/4 cup Ketchup
1 tbl spoon yellow mustard
1 1/2 tspoon chili powder
1/1/2 tspoon cider vinegar
1tspoon ground cumin
2 cloves of minced garlic
1/2 tspoon paprika
1/4 tspoon salt
1/4 tspoon pepper
dash of crushed peppers
8 hamburger buns

Trim fat from meat.. In slow cooker combine meat and onion.. In a small bowl combine chili sauce, cola, ketchup, mustard, chili powder vinegar, cumin, garlic, paprika, salt, black pepper, and crushed pepper, Pour over the meat.. Cover and cook.. low 12hrs High hrs

Transfer meat to a cutting board Using a slotted spoon, transfer onion to a bowl, reserving cooking liquid , shred meat, add meat to onion stir gently... Add meat back to liquid to reheat...


---> I made this for Zach when I left for a weekend trip back home... The house smelled SOOOOOOO good all day long!!! I did not try any but Zach said he loved it!!!

Roast Pork Tenderloins w/ Escalloped Apples

2 pieces, 1 package, pork tenderloins
2 tablespoons extra-virgin olive oil
1 tablespoon grill seasoning
2 teaspoons lemon zest
2 tablespoons fresh chopped thyme leaves
3 tablespoons butter
5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
Salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar


Heat oven to 425F. Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.
Arrange the apples over the pork to serve.

--> I was nervous about trying this with the apples and I almost didnt make them.. Thanksfully I did everyone LOVED them... I couldnt believe how simple and yummy this meal was!!!! definately an easy go to meal!!