Tuesday, August 5, 2008
Chicken & Stuffing
1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup or chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream MIX hot water, butter and stuffing mix; set aside.
SPRAY nonstick skillet with cooking spray. Add chicken; cook on medium heat 5 min. on each side.
MIX soup and sour cream; pour over chicken. Top with the prepared stuffing. Reduce heat to low; cover. Cook 10 min. or until chicken is cooked through.
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