12oz dried spaghetti
1lb beef
1 cup chopped onion
1 1/2 tbl spoon chili powder
1 can kidney bean, rinsed and drained
1 14oz jar marinara pasta sauce
1/2 cup water
1 cup shredded cheddar cheese
Cook spaghetti according to package directions, drain, return spaghetti to hot pan, cover and keep warm, In a large skillet, cook beef and onion, drain off fat, stir in chili powder, and cinnamon, then stir in beans, marinara, and water bring to a boil, stirring occasionally.. Serve Meat Sauce over noodles, w/cheese
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