Tuesday, March 2, 2010

BBQ Pulled Pork

1 2lb boneless pork shoulder roast (i will use beef)
1 med sweet onion cut into thin wedges
1/2 of a 12oz bottle chili sauce
1/2cup cola
3/4 cup Ketchup
1 tbl spoon yellow mustard
1 1/2 tspoon chili powder
1/1/2 tspoon cider vinegar
1tspoon ground cumin
2 cloves of minced garlic
1/2 tspoon paprika
1/4 tspoon salt
1/4 tspoon pepper
dash of crushed peppers
8 hamburger buns

Trim fat from meat.. In slow cooker combine meat and onion.. In a small bowl combine chili sauce, cola, ketchup, mustard, chili powder vinegar, cumin, garlic, paprika, salt, black pepper, and crushed pepper, Pour over the meat.. Cover and cook.. low 12hrs High hrs

Transfer meat to a cutting board Using a slotted spoon, transfer onion to a bowl, reserving cooking liquid , shred meat, add meat to onion stir gently... Add meat back to liquid to reheat...


---> I made this for Zach when I left for a weekend trip back home... The house smelled SOOOOOOO good all day long!!! I did not try any but Zach said he loved it!!!

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