Tuesday, March 24, 2009

Tuscan Chicken

4 (6oz) skinless, boneless chicken breast halves
1/2 ts salt
1/2 ts dried Italian seasoning
1/4 ts freshly ground pepper
1tb olive oil
1 pint grape tomatoes
2 tb balsamic vinegar
1 tb water

Sprinkle chicken with Italian seasoning, salt, pepper,... heat oil over med heat cook til golden brown, add tomatoes

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