Crunchy Asian Salad

POINTS® Value: 5
Servings: 4
Level of Difficulty: Easy
Preparation Time: 10 min

Crunchy Asian Salad
Ingredients

* 3 oz package ramen noodle soup mix (any flavor)
* 2 cups shredded cabbage
* 2 medium scallions, sliced (about 1/2 cup)
* 1/4 cup sliced almonds (about 2 oz)
* 1 medium red pepper, cut into thin strips
* 1/2 cup Litehouse Sesame Ginger dressing
* 1 cup unsweetened mandarin oranges, drained
* 2 cups coarsely chopped fresh baby spinach leaves

Instructions

* Crush ramen noodles with your hands before opening package; discard seasoning packet from soup mix. In a large bowl, combine noodles, cabbage, scallions, almonds and pepper; pour in dressing and toss to mix well. Gently stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours. Yields 4 servings.

I marinated a small chicken breast in the dressing and grilled it.. and put it on top of this salad.. it was really good!!!