Take 2 large uncooked boneless, skinless chicken breasts, cut into bite sized pieces.
Saute lightly until chicken is opaque on outside.
Add 1 can chicken or veggie broth, cook on medium for 10 minutes.
Add 1 bag Steamfresh or other mixed veggies, and 2 cans of condensed cream of ____ soup. (I used 1 cr chicken and 1 cr mushroom)
DO NOT dilute the soup with milk or water. Heat 10 more minutes.
Mix 1 cup Bisquick and 1/3 cup milk, and drop by teaspoonfuls into bubbling chicken mixture. Season to taste-- I add pepper and dill. 10 more minutes and you're done.
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