1 head of lettuce (shredded)
1 large tomato diced.
1 small tub of sour cream
1 small tub of cream cheese
1 packet of taco seasoning
1 bag shredded Mexican cheese
1 cup diced black olives
Mix together the cream cheese, sour cream and taco seasoning. Spread on a platter. Add shredded lettuce, tomatoes and cheese, top with black olives. We serve it with tortilla chips. It is so easy, and perfect for a hot night!
Cook chicken in the slow cooker cooking in taco seasoning to shred up and put on the dip or just to have nachos with.
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