Sand Pies

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 Golden OREO Cookies, finely crushed, divided
10 turtle chewy fruit snacks


POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs.

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Sand Pies can also be served frozen. Prepare as directed; freeze 3 hours or until firm.