Glazed Pineapple Chops
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rate this recipe prep time 5 min total time 20 min makes 4 servings Print RecipeAdd to My Recipe Box Send/Share Add to Shopping Listadd your photo 1 of 1 photo by: kraftrecipe by: kraftwhat you need
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1 lb.), 1/2 inch thick
make it
HEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
SERVE with reserved sauce.
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