Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

Chicken:
4 boneless, skinless chicken breasts
2 tablespoons honey
1 tablespoon finely chopped jalapeno pepper
1/4 teaspoon McCormick® Garlic Powder
1 egg
3/4 cup unseasoned dry bread crumbs
1/4 cup flour
4 teaspoons Old Bay® Seasoning
1 tablespoon McCormick® Parsley Flakes
2 tablespoons oil

Tomato-Corn Confetti:
3 plum tomatoes, chopped
1/2 cup whole kernel corn, canned or frozen
1 green onion, sliced
1 tablespoon lemon juice
1 teaspoon finely chopped jalapeno pepper
1/2 teaspoon Old Bay® Seasoning

DIRECTIONS
Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
Combine all ingredients for tomato-corn confetti. Serve over chicken.


--> the chicken on was FABULOUS!!!!!! I didnt care for the corn-confetti I thought it was plan... needed something... maybe some cilantro or somthing with a bite... Next time!! :)