Grilled Pizza Sandwiches

1/3 c. pizza sauce
8 slices Italian bread (1/2-inch thick)
4 slices salami
4 slices mozzarella cheese
1 small green pepper, thinly sliced
1/4 c. butter or margarine, melted


Spread about 2 teaspoons pizza sauce on one side of each slice of
bread. Top four slices of bread with the salami, cheese and green
pepper. Top with the remaining bread.

Brush the outside of bread with butter. Grill sandwiches on a
hot griddle or in a skillet over medium heat until both sides are
golden brown and cheese is melted.