Monday, May 5, 2008

Cheese Spinach & Bacon Dip




1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cut up
1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, crisply cooked, drained and crumbled


COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

--->OH MY GOODNESS THIS IS FABULOUS!!! AMAZING FABULOUS!!!

No comments: